Saturday's food was pretty exciting. I tried to make eggplant lasagna. My hardest problem was breading the lasagna. I let it dry out a bit and sprinkled the slices with salt and then dipped them in oil and bread on each side. (Just like you'd make a schnitzel) The breading didn't always stay on when I put it in the pan to fry. I also fried it at first with oil then wanting to throw up because of how much oil it was using so I switched to water. Which seemed to maybe even work better. Any hints on frying eggplant?
Then Sunday I was a bit lazy and just made a stirfry of veggies and soy pieces seasoned with curry and soy sauce with rice on a bed of lettuce. Was easy and fast and full of veggies which I felt my bod was lacking from Saturday's pasta and fried eggplant fat fest.
So now since my body is running on coffee and soy pudding, I am guessing I will head to the store and buy a ton of veggies again. Or go to the reformhaus and get that bomb tofu burger. I love how people don't bulk grocery shop here like we do in the states. Though when the stores are closed here on Sundays, I get super anxious.
Well, tomorrow I will start taking that yoga class. I better abstain from coffee and diet soda today otherwise I'll be so jacked up and nervous, thus clammy hands, thus slipping off yoga mat, thus being very unchic american Kristen.
No comments:
Post a Comment